Restaurant Virtual Walk Through: HVAC
Demand Controlled Kitchen Ventilation
DCKV speeds up and slows down the use of fans as needed.They are ideal for kitchens that operate at least 10 hours per day, 300 days a year, with a cooking line of 12 feet or more. Work with a qualified Trade Ally to go through a commissioning process to test the system.
| ANNUAL KWH SAVINGS | ANNUAL THERM SAVINGS | ESTIMATED ANNUAL SAVINGS | ESTIMATED LIFETIME SAVINGS | |
|---|---|---|---|---|
| Hood Exhaust Fan, per motor HP controlled | 1,100-2,700 | 250 - 700 |
$300-$300 | $3,400-$9,0R00 |
| Makeup Air Unit Supply Fan, per motor HP controlled | 470-1,200 | - | $50-$120 | $570-$1,375 |
Rooftop Units with Advanced Controls
Different rooftop units often control different spaces. Install advanced controls to ensure your system is working at its best without compromising customer comfort.
| ANNUAL KWH SAVINGS | ANNUAL THERM SAVINGS | ESTIMATED ANNUAL SAVINGS | ESTIMATED LIFETIME SAVINGS | |
|---|---|---|---|---|
| High Efficiency Packaged RTUs (15 SEER), 5 ton units | 1,100 | - | $110 | $2,000 |
| High Efficiency Packaged RTUs (12.0 EER, 13.8 IEER), 10 ton units | 3,000 | - | $300 | $5,500 |
| Advanced Rooftop Unit Controllers that include Integrated Economizer Control, Demand Control Ventilation, and Variable/Multi-Speed Fan Control | 30-40% annual savings over existing operation | |||